Trimming Specifications for
Beef Primal Cuts
Topside
Carvery Rib
Fore Rib
Rump
Rib Eye
Fillet
Striploin -Bone In
Striploin
Leg
Rolled Brisket
Flat Brisket
Silverside
LMC
Chuck Roll
Shin
Feather
Chuck Tender
Thick Flank
Heel
Trim 98VL
Trim 90VL
Trim 65 VL
Cattle Specifications